On November 20th, we gathered at the front gate of Yonsei University for the TS program. A total of 6 students joined today, and we headed to the restaurant to enjoy Bulgogi. The restaurant was inside Hyundai department store, so we had to walk for about 10 minutes to get there.
Luckily, the restaurant (정육점불고기) was not crowded, so we could all sit together. We ordered Bulgogi and started to have some chit chat. Exchange students were all familiar with Bulgogi and they really liked it. We could really enjoy having conversations and it was nice to get to know each other.
As the lettuce came up with Bulgogi, Korean students showed exchange students the lettuce wrap eating. It was their first time trying, but they loved it too!
After finishing our dinner, we went to the nearest cafe. The show was going on right beside us, so we could also enjoy watching people singing and rapping.
On Nov 10th, 11th 2022, Global Day is held at Global Lounge in Yonsei University. The theme of the year was Japan, so any participants can relish the rich culture of Japan. There are a lot of programs to experience Japanese culture such as wearing the beautiful Kimono, which is traditional Japanese clothes, playing traditional Japanese games, watching Japanese movies, and trying Japanese street fo...
On November 5th, 2022, 2 YG members and 3 exchange students met at Changgyeonggung at 5pm. In Changgyeonggung, we roamed around and took pictures. We could see traditional Korean buildings. Also, we could learn about Daehan Empire history. Since Changgyeonggun...
On November 5th, 2022, 5 YG members and 3 exchange students met at the front gate of Yonsei University at 6pm. We took a bus and arrived at Mangwon Market, where we bought food for the Han River picnic. Then we rented some chairs, tables, and blankets and found a p...
Korean Cooking Class is one of Yonsei Global’s few activities that depicts Korea’s traditional elements. Out of the many different cooking courses “CooKorean” offers, students of Yonsei Global participated in the “Banchan Making Class,” which is a progr...