October 13, Sunday, we had a programme called KCC (Korean Cooking Class) at the Korean Food Culture Centre in Jongno. About 20 participants gathered and the programme took about three hours. We met at the front gate of Yonsei University’s Sinchon campus at 3 p.m. and went to Eulji Statio. The Centre has a nice interior and neat props, which naturally leads to interest in Korean cuisine. The staff gave us Korean traditional snacks; we enjoyed eating.
Chef Lee Yoon-sun, who studied Korean food for more than 20 years, gave us a demonstration first. We were able to learn the recipe quickly for such kind demonstration. I was surprised at the chef’s skillful cooking.
After the training, we started cooking too. Our chef gave us feedback and helped us cook. I was bit clumsy, but it was such a fun.
Finally, we made bulgogi and bean sprouts and ate it. It was a wonderful experience. Foreign friends also said Korean food is delicious.
I also had an interview with the chef: she told me that she wants to advertise more about Korean food abroad, which is the healthiest food in the world. I hope Korean food will become widely known to the world in the future.
2019-11-25 Monday(19:00~20:00) With some sweets, we had a time celebrating tutees and tutors who earnestly participated in the FLC program. About 16 people participated in this program. Thank you all for your effort and we hope you all have learned priceless things from each other! All participants were rewarded with small gifts that we prepared hoping that your memory in Yonsei univer...
As the weather is rapidly running toward winter, eight Yonsei Global club members and thirteen exchange students went on a tour to Insa-dong famous as a precious space in which Korean traditional materials are preserved and exchanged worthily. We first heade...
On November 17th, 10 exchanged students and 4 Yonsei Global students went to Company Tour(CT) to Amorepacific in Osan-si. Amorepacific is a company that produce cosmetics for skin care or beauty. Our tour guide explained the history of the company and a process of ...
On November 13th, seven YG club members and two exchange students had KMA (Korea Music & Art) program, pottery class. We met at the main gate of Yonsei University at 6pm and ate tteokbokki for dinner in 유자유. After we had finished the dinner, we waited for...