Korean Cooking Class Day1
We had our first cooking program, ‘Korean Cooking Class’, on March 31, 2019.
KCC is a new program which is made this year. Almost all of the members gathered at the main gate of Yonsei University and moved on. Other members moved directly to the place. We went to K-Food Culture Center.
First, we heard a brief explanation of the food we are going to cook and the tradition of it first. There was someone who could interpret the expert’s words, so foreign members were able to communicate with her.
Next, as the expert explained, we made bulgogi and host greens(숙주나물무침). The exchange students and the club members were paired up.
As you see, it’s been a lot of fun!
After cooking, we all gathered together for the food we made and ate and talked.
About 20 people enjoyed this program and it takes 3 hours.
It was a good experience for everyone!
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